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In the heart of farming communities around the world, there is a constant, quiet race against time. A harvest, the culmination of months of hard work, immediately becomes a perishable asset. For many, the greatest challenge isn’t growing the food; it’s preserving its value. As much as 40% of the post-harvest crop in developing nations can be lost before it ever reaches a … [Read more...] about The End of Spoilage: Powering the Next Agricultural Revolution